Peak Elixir is a family-founded company rooted in nature, wellness, and a lifelong connection to the outdoors.
The idea for Peak Elixir began in the Northeast Mountains of Pennsylvania, where our founders, Chuck and Barb - lifelong outdoor enthusiasts, live and work on their farm, The Preserve at Greenfield. After retiring from a long professional career, Chuck decided to pursue his passion and go back to school at Wilkes University, for his Cannabis Production and CBD Extraction Certificate. Chuck spent the last four years immersed in the cannabis and CBD space, studying the industry from the ground up and gaining hands-on experience with plant-based wellness.
Living a health-conscious lifestyle - whether working the land, hiking local trails, or chasing fresh powder on skis and snowboards—they began to notice a clear shift happening. Fewer people, both older and younger generations, were choosing alcohol. Instead, there was growing demand for alternatives that felt more intentional, functional, and aligned with an active lifestyle.
Peak Elixir was created to meet that moment.
The name “Peak” reflects both the physical landscape they call home and the feeling our founders wanted to capture: clarity, balance, and elevation—without excess. The goal was never to create something overpowering, but rather a beverage that enhances everyday moments while keeping you present and in control.
Each Peak Elixir is crafted with a low, measured dose of hemp-derived THC and designed to be fast-acting and predictable. We pair thoughtful formulation with clean citrus flavors and galangal powder, an ingredient long valued in traditional wellness practices for its warming, aromatic qualities. The result is a non-alcoholic option that feels refreshing, grounded, and purposeful.
At its core, Peak Elixir is about choosing better—better ingredients, better balance, and a better way to unwind. From our farm, to wherever life takes you, we’re proud to offer a modern alternative for those who want to enjoy the moment without compromise.
